Simply put, the longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for weeks to months, whereas an extra sharp might be aged for years. We now have some 1 year naturally aged Cheddar of our own that is sitting quietly and aging well, but when we acquired Valley Side Farm Cheese, we also acquired their coveted 7 year naturally aged cheddar! It has a deep gold color, and crystals have formed. If you are a connoisseur of naturally aged sharp cheddar, you understand how special this cheese is. Eaten a small piece at a time, and tucked away for the next special moment you want to enjoy some deep rich flavor, those who love it cherish it. When it's gone it's gone. Not sold in stores. You have to get the good stuff directly from us. We divide it into approx. 1/2 lb. packages for $14.
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Simply put, the longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese ... more

BACON Artisan Cheddar! Our amazing Grade A original cheddar, with BACON added. Everything is better with bacon, right? We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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BACON Artisan Cheddar! Our amazing Grade A original cheddar, with BACON added. Everything is better with bacon, right? We handcraft ... more

BLACK PEPPER Artisan Cheddar: A simple, simply delicious, combination. Our original cheddar infused with ground black peppercorns, pressed, waxed and aged naturally 3-4 weeks creating a smooth, mild, peppery cheese. Great cracker cheese and awesome used in recipes, grilled cheese, etc. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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BLACK PEPPER Artisan Cheddar: A simple, simply delicious, combination. Our original cheddar infused with ground black peppercorns, pressed, waxed and ... more

BLOODY MARY Artisan Cheddar. You have loved our Bloody Mary Cheese Curds, so we had to try infusing the flavor of Lone Wolf Spices Bloody Mary mix into a wheel of our cheddar, and it's great too! We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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BLOODY MARY Artisan Cheddar. You have loved our Bloody Mary Cheese Curds, so we had to try infusing the flavor ... more

CARAWAY Cheddar is sprinkled with caraway seed giving it a hint of rye flavor. This cheese is a perfect complement to any roast beef or turkey sandwich. Aged natrually for 3 weeks, it's a smooth mild cheddar with great flavor! We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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CARAWAY Cheddar is sprinkled with caraway seed giving it a hint of rye flavor. This cheese is a perfect complement ... more

COFFEE Artisan Cheddar: our pure original cheddar mixed with fresh ground coffee, and a touch of cocoa powder, pressed, and aged naturally for a minimum of 3 weeks. It's a perfect snack. Even if you don't like coffee, you will like this cheese. The flavor combination just works! We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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COFFEE Artisan Cheddar: our pure original cheddar mixed with fresh ground coffee, and a touch of cocoa powder, pressed, and ... more

DILL Artisan Cheddar: dill weed, a tiny hint of garlic and black pepper, and a secret ingredient that keeps our dill flavor alive - this cheddar is a favorite of adults and kids alike. Mild, flavorful and great with crackers. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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DILL Artisan Cheddar: dill weed, a tiny hint of garlic and black pepper, and a secret ingredient that keeps our ... more

FIVE PEPPER Cheddar: just the right amount of kick. Compare it to a smooth pepper jack. We mix Jalapeno and friends together with our original cheddar and age for 3 weeks for a nice smooth kick that adds the perfect flavors to a burger, sandwich, grilled cheese, recipes, salads, or eat with crackers. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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FIVE PEPPER Cheddar: just the right amount of kick. Compare it to a smooth pepper jack. We mix Jalapeno and ... more

GARDEN MEDLEY Cheddar contains a harvest blend of dehydrated vegetables including garlic, red/green bell peppers, sun-dried tomatoes, and green onion. Some sesame seed, lemon peel, and sesame oil complete the medley. Aged naturally for 3 weeks, it's a smooth mild cheddar with great flavor! We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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GARDEN MEDLEY Cheddar contains a harvest blend of dehydrated vegetables including garlic, red/green bell peppers, sun-dried tomatoes, and green onion. ... more

GARLIC Artisan Cheddar: one of our favorites! Original cheddar with our blend of garlic and black pepper. It's so good! Simply delicious. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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GARLIC Artisan Cheddar: one of our favorites! Original cheddar with our blend of garlic and black pepper. It's so good! ... more

ORIGINAL Artisan Cheddar: pure and simple. Pasteurized Grade A milk, cultures, rennet, salt. That's it. Cheddar cheese is naturally white, so we leave it that way! You really haven't had a grilled cheese until you've had one made with our original Cheddar, and once you try it, you will never go back to a "cheese'like" product. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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ORIGINAL Artisan Cheddar: pure and simple. Pasteurized Grade A milk, cultures, rennet, salt. That's it. Cheddar cheese is naturally white, ... more

SASSY SESAME Artisan Cheddar: a blend of sesame seed, poppy seed, onion, garlic and sea salt added to our purest original cheddar, pressed, and aged naturally. This is an awesome cracker cheese! Or put it on a sandwich! Melt it on a burger. Or just slice it and eat it. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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SASSY SESAME Artisan Cheddar: a blend of sesame seed, poppy seed, onion, garlic and sea salt added to our purest ... more

Our pure, simple and natural original cheddar, shredded for your recipe convenience! Melt it on a burger, add it to your salad, cook with it. The flavor is amazing. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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Our pure, simple and natural original cheddar, shredded for your recipe convenience! Melt it on a burger, add it to ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. We got a note from a customer just the other day: "thank you for inventing the apple cinnamon cheese curds! I love melting them on a tortilla for a sweet snack!". We add apple pieces for a burst of apple flavor and saigon cinnamon which is a nice warm, mellow cinnamony flavor. Sounds strange maybe, but it's amazing. Many cultures put a slice of cheddar on their apple pie. We've done it in reverse. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. We got ... more

8 oz package. Our curds are fresh from the Vat, White Cheddar Cheese Curds made from Grade A whole pasteurized milk. And then we FLAVOR! BLOODY MARY is a new popular choice! This is a perfect match for a cold beer. Mixed with Lone Wolf Spices Bloody Mary Mix, it's the perfect amount of garlic, onion, red pepper, paprika, ground celery seed, horseradish, and dehydrated dill pickles. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package. Our curds are fresh from the Vat, White Cheddar Cheese Curds made from Grade A whole pasteurized ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. We couldn't just call it DILL, because it IS DILLicious! Original cheddar curds with dill weed, a slight touch of garlic and black pepper and a secret ingredient that makes the dill flavor pop. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. Our Garlic cheddar cheese curds are seasoned with just the right amount of garlic powder, minced garlic, and black pepper. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. Our Garlic ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. We weren't sure how to capture the amazing honey + mustard combo for our cheese curds, but we love a challenge, so we figured it out! A little dehydrated onion, garlic, dijon mustard, sugar, and honey granules make this a new favorite choice for honey mustard lovers! In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. We should call it "Jalapeño and friends"! We start with our original cheddar curds and add freeze dried Jalapeño powder, jalapeños, and our signature crushed red pepper blend. Just the right amount of kick. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. Our fresh original curds seasoned with freeze dried mango, mango puree and habanero peppers. Sweet and spicy. What a combination! In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. Our fresh ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. If you'd like to request a flavor, just type in the NOTES section of the order! Available in many flavors! See list below! In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. What do you get when you cross an amazing original cheddar cheese curd with freeze dried raspberries and a warm chipotle seasoning mix? A hug. The raspberries are tart and the chipotle is warm - a combination that is all warm and fuzzy like a big bear hug. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. Everything is better with bacon! SMOKED BACON - we've added bacon and smoke flavor to our original curds. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. Freeze dried GHOST PEPPER, and a little bit of smoke flavor. They are ghost pepper hot, so beware. We didn't skimp on the HOT. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. It's a Fiesta in a cheese curd! A great ranch flavor with a little bit of zing. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more