This rich and moisture-sealing solid lotion bar is the answer to all your dry skin woes! Customers rave about using them on extra dry hands, cuticles, heels, and more! The stick melts with your body temperature, to provide a smooth layer of protection especially against winters dry, cold temperatures. A little goes a long way … these are long-lasting! Ingredients: Olive Oil, Shea Butter, Beeswax, Red Clover, Dandelion
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This rich and moisture-sealing solid lotion bar is the answer to all your dry skin woes! Customers rave about using ... more

Sweet rich flavor with good storage - a popular squash for soups, pies and custards

run 1-5 to 3 lbs each

You will definitely taste the difference! Our chickens are cage free and mostly free range. They have a clean diet and plenty of vegetables.
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You will definitely taste the difference! Our chickens are cage free and mostly free range. They have a clean diet ... more

This is a new recipe for me using shredded carrots grown on the farm, as well as farm fresh eggs. We added crushed pineapple and raisins to the recipe and it has a great flavor with no frosting needed.
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This is a new recipe for me using shredded carrots grown on the farm, as well as farm fresh eggs. ... more

1 oz. Organic
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1 oz. Organic more

1 Package of Skinless Cheese Brats processed from our Berkshire Hogs. Six brats per package. Each package will weigh between 1.65 and 1.79 pounds. Sales Tax is included in the price
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1 Package of Skinless Cheese Brats processed from our Berkshire Hogs. Six brats per package. Each package will weigh between ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. We got a note from a customer just the other day: "thank you for inventing the apple cinnamon cheese curds! I love melting them on a tortilla for a sweet snack!". We add apple pieces for a burst of apple flavor and saigon cinnamon which is a nice warm, mellow cinnamony flavor. Sounds strange maybe, but it's amazing. Many cultures put a slice of cheddar on their apple pie. We've done it in reverse. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. We got ... more

8 oz package. Our curds are fresh from the Vat, White Cheddar Cheese Curds made from Grade A whole pasteurized milk. And then we FLAVOR! BLOODY MARY is a new popular choice! This is a perfect match for a cold beer. Mixed with Lone Wolf Spices Bloody Mary Mix, it's the perfect amount of garlic, onion, red pepper, paprika, ground celery seed, horseradish, and dehydrated dill pickles. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package. Our curds are fresh from the Vat, White Cheddar Cheese Curds made from Grade A whole pasteurized ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. We couldn't just call it DILL, because it IS DILLicious! Original cheddar curds with dill weed, a slight touch of garlic and black pepper and a secret ingredient that makes the dill flavor pop. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. Our Garlic cheddar cheese curds are seasoned with just the right amount of garlic powder, minced garlic, and black pepper. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. Our Garlic ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. We weren't sure how to capture the amazing honey + mustard combo for our cheese curds, but we love a challenge, so we figured it out! A little dehydrated onion, garlic, dijon mustard, sugar, and honey granules make this a new favorite choice for honey mustard lovers! In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. We should call it "Jalapeño and friends"! We start with our original cheddar curds and add freeze dried Jalapeño powder, jalapeños, and our signature crushed red pepper blend. Just the right amount of kick. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. Our fresh original curds seasoned with freeze dried mango, mango puree and habanero peppers. Sweet and spicy. What a combination! In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. Made from Grade A whole pasteurized milk. Our fresh ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. If you'd like to request a flavor, just type in the NOTES section of the order! Available in many flavors! See list below! In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. What do you get when you cross an amazing original cheddar cheese curd with freeze dried raspberries and a warm chipotle seasoning mix? A hug. The raspberries are tart and the chipotle is warm - a combination that is all warm and fuzzy like a big bear hug. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. Everything is better with bacon! SMOKED BACON - we've added bacon and smoke flavor to our original curds. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more

8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. Freeze dried GHOST PEPPER, and a little bit of smoke flavor. They are ghost pepper hot, so beware. We didn't skimp on the HOT. In the cheesemaking process, the curds are placed in a mould and put under weight/pressure to drain the residual whey out and achieve a nice, tightly bonded cheese wheel. The wheel is held in a cooler for approximately 30 days before we package it and sell it as a block/wedge of cheese. BUT, you can take the cheese curds right out of the batch, and not press them in the mould to be formed into a wheel. That's a fresh, squeaky cheese curd! Mmmmmm! When curds are sold fresh (at room temperature) within the first 24 hours after making them, the cheese is "squeaky". Once refrigerated, the squeak will last for a few days. If you want the squeak back, microwave them for 10 seconds, and/or serve at room temperature. Even after several weeks though, cheese curds are delicious cheese, that you can cook with, melt, and still absolutely enjoy them as a healthy snack! Farm Life Creamery cheddar cheese curds are made in small batches weekly and sold as fresh as possible! We also pride ourselves in our delicious flavorings. We've gone a little nuts with flavors! But, when you start with an amazing, fresh, pure, Grade A produced cheese as the clean slate to add flavor to, who wouldn't go nuts! The original stands on it's own just fine, and is a favorite of many, from there, we try lots of things and lead the market with our fresh cheddar cheese curd offerings. AVAILABLE IN THE FOLLOWING FLAVORS: ORIGINAL CHEDDAR GARLIC SMOKED BACON TACO SUN DRIED TOMATO/ITALIAN HERBS SMOKY GHOST JALAPENO DILLICIOUS GARDEN MEDLEY SECRET WING SAUCE RECIPE SOUTHWEST RANCH CAROLINA REAPER SWEET BBQ BOURBON BBQ RASPBERRY CHIPOTLE BLACK PEPPER RED ONION & CHIVE SASSY SESAME CHILI LIME CILANTRO LEMON PEPPER HONEY SRIRACHA HONEY MUSTARD CITRUS GINGER APPLE CINNAMON PUMPKIN PIE SAIGON CINNAMON CRANBERRY HERB BLACKBERRY PEPPER SWEET PEPPER & RED ONION MANGO HABANERO SWEET TERIYAKI
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8 oz package, fresh from the Vat, White Cheddar Cheese Curds. The ORIGINAL Made from Grade A whole pasteurized milk. ... more