we use cortland apples
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we use cortland apples more

this is a very flavor bread we use our sugar free apple sauce as a sweetner very nice
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this is a very flavor bread we use our sugar free apple sauce as a sweetner very nice more

4-5 cut apple logs from our pruning or a tree that needed to be removed they are bundled these will add to your flavor or whatever you are doing on a smoker or a grill that you can smoke in also
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4-5 cut apple logs from our pruning or a tree that needed to be removed they are bundled these will ... more

Our best seller...and here is why - It's an Intense, caramel, and a super sweet experience...with just the right touch of smokiness from Little Shire Farm’s apple orchard chips. Smoked for 14 hours! Turns into a solid caramel candy when it hits ice cream, and then melts into a chewing confection. Use it with marinades, sauces, desserts, cocktails (yum!)..or drizzle it on a hot peach. The possibilities are endless. Visit our website for recipes and retail locations at www.littleshirefarm.com. All handmade in small batches with local ingredients. Made in small batches over 14 hours.
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Our best seller...and here is why - It's an Intense, caramel, and a super sweet experience...with just the right touch ... more

Our April inspired Bath Bomb is handcrafted with luscious Buttermilk, Kaolin Clay, Cocoa Butter and Roses! Each Bomb contains a large rough Clear Quartz Crystal, which is believed to enhance clarity and strength! Ingredients: Sodium Bicarbonate, Citric Acid, Buttermilk, Epsom Salt, Kaolin Clay, Organic Chamomile Flower, Organic Calendula Flower, Organic Cocoa Butter, Grapeseed Oil, Sea Salt, Bergamot Essential Oil, Rose Petal, Rough Clear Quartz Crystal
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Our April inspired Bath Bomb is handcrafted with luscious Buttermilk, Kaolin Clay, Cocoa Butter and Roses! Each Bomb contains a ... more

one of the highest antioxidant berries research studies say only 15 a day needed to boost immune system

Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is poured over the surface of the board creating a unique pattern. No two boards are ever alike! Custom engraving and color options available by emailing: silvermaplewoodshop@gmail.com. Care and Handling: Hand wash with hot soapy water and dry immediately. Do not put in the dishwasher. Our wood is sourced and harvested locally.
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Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is ... more

Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is poured over the surface of the board creating a unique pattern. No two boards are ever alike! Custom engraving and color options available by emailing: silvermaplewoodshop@gmail.com. Care and Handling: Hand wash with hot soapy water and dry immediately. Do not put in the dishwasher. Our wood is sourced and harvested locally.
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Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is ... more

Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is poured over the surface of the board creating a unique pattern. No two boards are ever alike! Custom engraving and color options available by emailing: silvermaplewoodshop@gmail.com. Care and Handling: Hand wash with hot soapy water and dry immediately. Do not put in the dishwasher. Our wood is sourced and harvested locally.
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Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is ... more

Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is poured over the surface of the board creating a unique pattern. No two boards are ever alike! Custom engraving and color options available by emailing: silvermaplewoodshop@gmail.com. Care and Handling: Hand wash with hot soapy water and dry immediately. Do not put in the dishwasher. Our wood is sourced and harvested locally.
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Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is ... more

Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is poured over the surface of the board creating a unique pattern. No two boards are ever alike! Custom engraving and color options available by emailing: silvermaplewoodshop@gmail.com. Care and Handling: Hand wash with hot soapy water and dry immediately. Do not put in the dishwasher. Our wood is sourced and harvested locally.
close

Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is ... more

Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is poured over the surface of the board creating a unique pattern. No two boards are ever alike! Custom engraving and color options available by emailing: silvermaplewoodshop@gmail.com. Care and Handling: Hand wash with hot soapy water and dry immediately. Do not put in the dishwasher. Our wood is sourced and harvested locally.
close

Our maple charcuterie boards are handcrafted, designed and finished with a food grade epoxy and top oil. The epoxy is ... more

APPLE CINNAMON Artisan Cheddar: we've experimented with apple pie/apple cinnamon and it's been good from the start, but we feel like we've now perfected it! Apple pieces explode with flavor and we use Saigon Cinnamon which has a unique, not so hot, cinnamon taste that makes this one amazing. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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APPLE CINNAMON Artisan Cheddar: we've experimented with apple pie/apple cinnamon and it's been good from the start, but we feel ... more

BACON Artisan Cheddar! Our amazing Grade A original cheddar, with BACON added. Everything is better with bacon, right? We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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BACON Artisan Cheddar! Our amazing Grade A original cheddar, with BACON added. Everything is better with bacon, right? We handcraft ... more

BLOODY MARY Artisan Cheddar. You have loved our Bloody Mary Cheese Curds, so we had to try infusing the flavor of Lone Wolf Spices Bloody Mary mix into a wheel of our cheddar, and it's great too! We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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BLOODY MARY Artisan Cheddar. You have loved our Bloody Mary Cheese Curds, so we had to try infusing the flavor ... more

CARAWAY Cheddar is sprinkled with caraway seed giving it a hint of rye flavor. This cheese is a perfect complement to any roast beef or turkey sandwich. Aged natrually for 3 weeks, it's a smooth mild cheddar with great flavor! We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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CARAWAY Cheddar is sprinkled with caraway seed giving it a hint of rye flavor. This cheese is a perfect complement ... more

COFFEE Artisan Cheddar: our pure original cheddar mixed with fresh ground coffee, and a touch of cocoa powder, pressed, and aged naturally for a minimum of 3 weeks. It's a perfect snack. Even if you don't like coffee, you will like this cheese. The flavor combination just works! We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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COFFEE Artisan Cheddar: our pure original cheddar mixed with fresh ground coffee, and a touch of cocoa powder, pressed, and ... more

FIVE PEPPER Cheddar: just the right amount of kick. Compare it to a smooth pepper jack. We mix Jalapeno and friends together with our original cheddar and age for 3 weeks for a nice smooth kick that adds the perfect flavors to a burger, sandwich, grilled cheese, recipes, salads, or eat with crackers. We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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FIVE PEPPER Cheddar: just the right amount of kick. Compare it to a smooth pepper jack. We mix Jalapeno and ... more

GARDEN MEDLEY Cheddar contains a harvest blend of dehydrated vegetables including garlic, red/green bell peppers, sun-dried tomatoes, and green onion. Some sesame seed, lemon peel, and sesame oil complete the medley. Aged naturally for 3 weeks, it's a smooth mild cheddar with great flavor! We handcraft small batch artisan cheese using Grade A milk from our family's Holstein herd in Ethan, South Dakota. We age our cheese naturally, for a minimum of 3 weeks. Three weeks allows for amazing Cheddar flavor to come through, and the longer it ages, the sharper it gets. We use the finest cultures, vegetable rennet, and quite simply, our pasteurized Grade A milk from our own Holstein herd. Grade A milk is not required for cheese making, but it's what you will find at the source of Farm Life Creamery artisan cheese. The best ingredients allow for even better Cheddar!
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GARDEN MEDLEY Cheddar contains a harvest blend of dehydrated vegetables including garlic, red/green bell peppers, sun-dried tomatoes, and green onion. ... more